Asparagus weeks at Huwila Bar & Kitchen!
Fri, Apr 19
|Savonlinna
Three-course dinner for €45. In addition, you can complete the experience with a wine package, which includes three carefully selected wines for €30.
Paikka & aika
Apr 19, 2024, 5:00 PM – May 04, 2024, 10:00 PM
Savonlinna, Puistokatu 4, 57100 Savonlinna, Finland
Tietoa tapahtumasta
Welcome to Huwila Bar & Kitchen's highlight of the season - Asparagus Week!
Enjoy asparagus delicacies from 19 April to 4 May 2024.
We start the spring celebration in style by serving asparagus cooked using the sous vide method, topped with silky almond cream and roasted almonds. For the main course, we offer pike poached in roasted butter, alongside grilled green asparagus and refined white asparagus foam, seasoned with horseradish and spring onion sauce. For dessert, we crown the dinner with lemon pie, meringue and melt-in-your-mouth biscoff ice cream.
The entire three-course dinner is available for €45. In addition, you can complete the experience with a wine package, which includes three carefully selected wines for €30.
Please note that during this special event, the à la carte menu is not valid.
Reserve your table now and experience the flavors of spring at their best at Huwila Bar & Kitchen!